Christmas time is certainly the season for both giving and receiving … and nothing gives me more pleasure, to give or to receive, than the food of the holiday season. So my gifts to you this season are my best holiday-inspired recipes that came out of my kitchen … each made with love and a celebration of the people with whom we share the holidays. May they fill your homes and hearths with the same.
Click on each of the photos below ↓ to check out the recipe page:
Eggnog with Forty Creek Whisky
Persimmon Parfait with Mascarpone-Cream
Triple-Ginger Gingersnaps
Maple and Bacon-Smoked Turkey Breast
Sweet Potato Praline Casserole
Roasted Rutabaga with Herbs
