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Cookbook Review: Baked Elements
Baked Elements: Our Ten Favorite Ingredients Authors: Matt Lewis & Renato Poliafito Price: $37.5o Hardcover: 224 pages Publisher: Stewart, Tabori & Chang (September 1, 2012) ISBN:...
View ArticleOatmeal Banana Chocolate Chip Cookies (redux)
If you love moist, tender cookies, here’s a great gluten-free cookie recipe that everyone is sure to love. Trust me – no one will notice the absence of the wheat flour – they’ll just be going, “Mmm,...
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Salted-Caramel Ice Cream
It’s a taste that reminds me of a fine finger tracing its way down your spine while warm lips whisper in your ear all things decadent and sinful. It’s sweet and salty wrapped in a silky drape of thick...
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Triple-Ginger Gingersnaps
Gingersnaps … for ginger fools. One of my grandmother’s legacies to me is a love everything ginger. Ever since I was a child, I would eat anything ginger that she pressed into my hands: ginger...
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Persimmon Parfait with Mascarpone-Cream and Gingersnap Crumble
As winter continues, persimmons continue to abound … and they beg for creation as we seek moments of comfort and warmth. Thus, inspired by the success of my previous work with them in my Crispy Duck...
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Baked Brie with Maple-Apple Jelly
I’ve talked many times about the hedonistic pleasures of food, but there are going to be few things in life that get more hedonistic than baked brie in all its molten, gooey glory. When I created my...
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Meyer-Lemon Meringue Pie
Reinventing comfort food … one ingredient at a time. Indeed, this would have been the perfect creation while I battled through the mother of all sinus colds the over past few weeks (the cold is...
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Holiday Favourites from my Kitchen
Christmas time is certainly the season for both giving and receiving … and nothing gives me more pleasure, to give or to receive, than the food of the holiday season. So my gifts to you this season are...
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